For Food & Beverage (Stainless)

Applications in the Food Industry

The APRO SST series by AQUAPHOR, with a capacity of up to 2000 liters per hour, is designed to cover a wide range of applications in the food industry:

Beverage Production
Reverse osmosis ensures that water used in the production of soft drinks, juices, beer, and other beverages is free of impurities. This enhances both taste and quality.

Milk and Dairy Products
In the dairy industry, reverse osmosis is used to concentrate milk or whey and to produce high-quality water for cleaning and sterilization.

Ready Meals Production
Pure water is essential in the production of ready meals to ensure high hygiene standards and extend the shelf life of products.

Baking and Confectionery
The quality of water directly affects the consistency and taste of bread, cakes, and sweets. Reverse osmosis contributes to consistent and high-quality products.

Cooling and Steam Generation
Water treated with reverse osmosis is often used in cooling systems and steam production, protecting machinery from lime deposits and corrosion.

Cleaning and Sterilization
The purity of water is crucial for cleaning processes in the food industry, where bacteria-free and mineral-free water reduces the risk of contamination.

Advantages of the APRO SST Series

Stainless Steel Material: 
Ensures long lifespan, corrosion resistance, and easy cleaning, making it ideal for food environments.

High Capacity:
With a capacity of up to 2000 liters per hour, the systems can meet the needs of both small and large food producers.

Efficient Filtration:
Removes up to 99% of dissolved salts, heavy metals, and other contaminants, ensuring exceptional water quality.

Reliability:
APRO SST systems are designed for continuous operation and minimal maintenance, providing a reliable and cost-effective solution.

With the APRO SST series by AQUAPHOR, food manufacturers can ensure compliance with the strictest water quality standards, resulting in better products and increased consumer confidence.